26cm Wrought Iron 'Quenched' Pan/ Skillet

Q126s 26cm Wrought-iron Satin Pan/ Skillet.

26cm ‘workhorse’ Chef’s Skillet. Made in Australia of course, from clean 3mm iron. 

This pan is one of our biggest sellers because it is such a versatile size. We try and keep plenty in stock. Just a great size, still compact and huckably light, but enough metal to spread heat so nice and evenly.

The 26 is great for one person, or get a meal for two in there. Or have a pair of them on the go. Two will fit well on a two burner gas stove and are pretty much just good for damn near every thing. If you have a couple they nest nicely into each other. As does the pretty gorgeous 26cm griddle pan.

If you're travelling with two we'd recommend a pair of these or getting the 30cm or even better the 31cm SHD.

L 53cm, Diam 26cm, H at handle 10cm, H of bowl 5cm, 1.6kg

Works great on/in any heat source, from induction to electric, gas, BBQ, and fire pits, any oven (except microwave!), while remaining warp-free and multi-century tough, even in restaurants.

100% made in Australia from clean heavy-metal-free Australian iron (very low carbon mild steel)

Patent-pending seamless, one piece, rivet-free construction for improved hygiene and multi-generation durability (warranty is multi-century)

Shot-peened to a satin finish, the rough surface grips seasoning better

We at The Overlanders have been using these for quite a while - life with a good skillet is just better than life without a good skillet - and these are hands-down good skillets.

They're great on any heat source including induction so take them camping, getting them properly black then back into the kitchen at home.

The pans, depending on size range in thickness from about 2.5mm to 4mm so typically about half the weight of cast iron.  So they heat up quickly and it's also a really nice even heat - enough steel to move the heat around without creating hot spots like thin pans do, but still responsive.

The handles are nice and long so they stay cool and you don't have to use a cloth to hold them when the pan is hot.

With basic seasoning your fried egg will slide around in these things just like it does in a non-stick pan. But you can also heat them up a lot and sear a steak in them, char things, use metal utensils, and treat them pretty rough and they bounce back and will keep doing so for your great-grand-children. No Teflon in the bin, just gorgeous Aussie steel that keeps giving. 

Darn good items, they become a camp-site mainstay. They're robust but also make life nice - take your best stuff to the best places we say - we love them.

Join the great solid teknics users facebook group for lots of tips and an active community using these pans every day.

And chat to us in store about ferritic stainless steel Noni, also by Solid Teknics, awesome nickel-free induction compatible pots and pans.